4 Holiday Mocktail Recipes From Richard Blais
Create drinks the whole family can enjoy with these seasonal mocktail recipes from Atlanta chef Richard Blais. Drinks like faux eggnog and a sparkling pear mocktail add a festive touch to your holiday meal.
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Christmas Tree in a Glass:
Mix together juniper soda and cranberry juice. Garnish with fresh cranberries and an evergreen branch.
Faux Eggnog:
Carbonated citrus soda with a splash of grenadine and half & half is a fun alternative to eggnog.
Mexican Hot Chocolate:
Use Mexican chocolate in your hot chocolate recipe and top with whipped cream and crushed Red Hots candy.
Sparkling Pear:
Sparkling pear cider and celery root juice (available at natural food stores) mixed together make a great sparkling festive drink.
Try these delicious recipes from Richard Blais: