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Thanksgiving Hotlines: Rescue Your Meal

Ruined your turkey? Pumpkin pie overflowing? Just need general last-minute Thanksgiving meal help? Many organizations have staffers on hand to answer your burning meal questions.

For your turkey questions:

Butterball Turkey Talk-Line 1-800-BUTTERBALL (1-800-288-8372) 7:00 a.m. to 7:00 p.m.

The USDA Meat and Poultry Hotline 1-888-674-6854 8:00 a. m. to 2:00 p.m. Email: mphotline.fsis@usda.gov

Empire Kosher Poultry Customer Hotline 1-717-436-7055 8 a.m. to 4:30 p.m.

Honeysuckle White Turkey Line 1-800-810-6325 24-hour automated tips

Foster Farms Turkey Helpline 1-800-255-7227 8:00 a.m. and 5:00 p.m.

Shady Brook Farms Dial-a-Chef Holiday Hotline 1-888-723-4468 24-hour recorded tips

Perdue Chicken Consumer Helpline 1-800-473-7383 9:30 a.m. to 6:00 p.m.

Reynolds Turkey Tips Line 1-800-745-4000 24-hour recorded tips

For your bread and dessert needs:

Betty Crocker Hotline 1-888-275-2388 7:30 a.m. to 5:30 p.m.

Fleischmann's Yeast Baker Hotline 1-800-777-4959 10:00 a.m. to 5:00 p.m.

Libby's Consumer Tipline 1-800-854-0374 8:00 a.m. to 8:00 p.m.

Cranberry sauce help:

Ocean Spray Holiday Helpline 1-800-662-3263 9:00 a.m. to 3:00 p.m.

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