Bobby Flay is coming to "Good Morning America" Thursday, Nov. 21, to whip up a Thanksgiving feast with regional flair.
Not all Thanksgiving tables across America are topped with the same dishes. The "Food Network" star chef wants your help picking which cuisine to showcase on "GMA." Vote for your favorite menu inspired by culinary traditions in the Southwest, the Pacific Northwest, or the Northeast to the right.
Southwest Menu: Red Chile Spiced Turkey with Smoked Chile Gravy, Fresh Corn Tamale Dressing (stuffing), Cilantro Pesto Mashed Potatoes, Cranberry- Charred Jalapeno Relish
Pacific Northwest Menu: Cedar Roasted Turkey Breast, Wild Mushroom- Cracked Wheat Stuffing with Dried Cherries, Sausage and Goat Cheese, Cranberry Pinot Noir Gravy, Mashed Potatoes with Hazelnut- Sage Brown Butter
Northeast Menu: Maple Brined Turkey With Maple- Horseradish Glaze, Lobster-Corn Stuffing, Roasted Garlic Gravy, Cranberry Relish with Blueberries and Mint