Thanksgiving Hotlines: Rescue Your Meal
Ruined your turkey? Pumpkin pie overflowing? Just need general last-minute Thanksgiving meal help? Many organizations have staffers on hand to answer your burning meal questions.
For your turkey questions:
Butterball Turkey Talk-Line 1-800-BUTTERBALL (1-800-288-8372) 7:00 a.m. to 7:00 p.m.
The USDA Meat and Poultry Hotline 1-888-674-6854 8:00 a. m. to 2:00 p.m. Email: mphotline.fsis@usda.gov
Empire Kosher Poultry Customer Hotline 1-717-436-7055 8 a.m. to 4:30 p.m.
Honeysuckle White Turkey Line 1-800-810-6325 24-hour automated tips
Foster Farms Turkey Helpline 1-800-255-7227 8:00 a.m. and 5:00 p.m.
Shady Brook Farms Dial-a-Chef Holiday Hotline 1-888-723-4468 24-hour recorded tips
Perdue Chicken Consumer Helpline 1-800-473-7383 9:30 a.m. to 6:00 p.m.
Reynolds Turkey Tips Line 1-800-745-4000 24-hour recorded tips
For your bread and dessert needs:
Betty Crocker Hotline 1-888-275-2388 7:30 a.m. to 5:30 p.m.
Fleischmann's Yeast Baker Hotline 1-800-777-4959 10:00 a.m. to 5:00 p.m.
Libby's Consumer Tipline 1-800-854-0374 8:00 a.m. to 8:00 p.m.
Cranberry sauce help:
Ocean Spray Holiday Helpline 1-800-662-3263 9:00 a.m. to 3:00 p.m.
