These 'World’s Most Expensive' Foods Will Give You Serious Sticker Shock

Good Morning America
These 'World’s Most Expensive' Foods Will Give You Serious Sticker Shock

This $3,000 truffle is four-pounds and adorned in 24-karat gold dust. Created by Chef Alain Roby, the ganache-filled grand Cru Creole chocolate truffle, available at Roby's Geneva, Illinois, restaurant, All Chocolate Kitchen, comes with a bottle of Dom Perignon.

Sorry you didn't like this comment. Please provide a reason below.

Are you sure?
Rating failed. Try again.
Request failed. Try again.
We will promote constructive and witty comments to the top, so everyone sees them!
Sorry, we can’t load comments right now. Try again.

    Recommended for You